It’s been a trend among restaurants to offer something different and unique to attract foodies. There’s no doubt that we, Filipinos, love food. We may have our restaurant favorites, but it never hurts to try something new every now and then. Case in point: these Filipino desserts with a twist!
Image credit: @pepper.ph
If you think your regular mamon can’t get any fluffier, think again. PILYO created their own version of this spongy dessert and generously topped it with shreds of edam cheese and guava glaze.
Their mamon is softer than the usual, making it comparable to a soufflé. Perfect as pasalubong, these decadent treats come in a box of nine (P750).
Image credit: @@CataboliCafePH via Facebook
Catabolic Café offers their own version of this steamy rice cake which is usually served on a banana leaf. Instead of the latter, their version comes in waffle form and is topped with butter, muscovado, and coconut shreds. Each order is P200.
Image credit: @@neilskitchen.bonellis via Facebook
One dessert is yummy, two is delightful, and three is divine! At Neil’s Kitchen, they had the brilliant idea of combining three Filipino sweets into one heavenly dessert.
The Fried Suman, Mangga, and Chocnut (P250) has a base of fried sticky rice topped with mango jelly and crumbled Chocnut – how can you say no to that?
Image credit: @Locavore’s via Facebook
Who would’ve thought that the Pinoy’s breakfast staple pan de sal could be turned into a dessert?
Locavore transforms the famous bread roll into a sweet treat topped with vanilla ice cream and drizzled with caramel – aptly calling it “Sizzling Pan de Sal Pudding” (P235). Excite your palate as you taste a firework of cheese, salted egg, and custard flavors.
Image credit: @liascakes via Facebook
At Lia’s Cakes in Season, this go-to Christmas treat is taken to the next level by being turned into a moist ube cake topped with muscovado and coconut shavings and drizzled with caramel sauce (P210 – slice, P1,490 – whole).
You can order it as a cupcake, as well (P95 – one piece, P540 – box of 6).
Image credit: @raintreechelseakitchen via Facebook
Soft and fluffy, Chelsea’s Kitchen’s Ube Pancake (P250) is a tempting dessert perfect for your cheat days. These devour-worthy delights are topped with tapioca pearls and crispy coconut strings. The coconut cream and special ube sauce make the flavor more unique and exciting.
Image credit: @Garage 88’s via Facebook
As if its name isn’t intriguing enough, Black Piggy Back Ride (P188) is chicharon covered in dark chocolate and is topped with Chocnut and chocolate sauce. It is served with vanilla ice cream on the side to make the dessert even sweeter. Taste it before you judge it, we say.
Image credit: @7107restaurant via Facebook
Chocnut Turon (P155) is 7107 Culture + Culture’s take on one of the Pinoy’s most beloved merienda.
The golden fried banana rolls that we’ve grown up with are sprinkled with a generous helping of crumbled chocnut and is served with either a peanut butter and chocolate labuyo dip.
Image credit: @thebakerstableph via Facebook
A favorite among ’90s kids, HawHaw is a hard rectangular candy with a milky taste that’s hard to resist. At The Baker’s Table, it is the main ingredient to their HawHaw Cake (P110 – slice, P1,050 – whole).
This dessert is basically a tres leches vanilla cake, layered with cream cheese and melted HawHaw frosting.
Image credit: @loolooApp via Facebook
Piaya is a sweet flatbread that comes with a variety of flavors such as ube, mango, and rum. It’s delicious as is, but add a scoop of ice cream to the formula and you’ll be blown away.
Piaya Ice Cream (P165) is drizzled with muscovado syrup and crispy pinipig. You may choose from three ice cream flavors: cheese, ube, or vanilla.
Discover more Filipino desserts with a twist as you tour around the Philippines. Make sure to book your vacay with Traveloka!
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