Lugaw is probably one of the first dishes that comes to mind when you’re feeling under the weather. The best thing about it is that it’s easy to make, you can throw in almost anything -- chicharon, garlic, tripe -- and it will still taste delicious. Where to eat: One of the best Lugaw recipes you’ll find in Metro Manila is hidden along the side streets of Makati in a little eatery called Goto Monster. Best-sellers include their Goto Beef Tripe (PHP95) and the Pork Bagnet (PHP95).

This Filipino staple is made with beef shanks, vegetables, and the sinful marrow mixed in a savory broth. It’s possibly one of the most famous dishes in Tagaytay, and the reason why restaurants are packed during rainy days. Where to eat: If you’re craving for bulalo, one of the first place that would come to mind would be Leslie’s. Their Bulalo Special can be enjoyed for PHP695. The classic Tagaytay restaurant serves large hearty bowls of marrow and other Pinoy dishes. Go book a staycation in Tagaytay to try this hearty meal.

Characterized by its thick sauce, tender egg noodles, and bright yellow color, the Batangas Lomi is definitely one of the best things to warm up your tummy. Where to eat: Lomi King in Lipa City is THE go-to restaurant for noodles. Their huge bowls only go for PHP69 and are good enough for sharing. Try this sumptuous rainy day comfort food and book a hotel in Batangas.

La Paz Batchoy is one of the most popular noodle soup dishes in the country. The dish is made up of beef offal, pork bits, and miki noodles. The Iloilo speciality is best enjoyed with a bunch of garlic bits and chives on a gloomy day. Where to eat: There’s no better place to enjoy a bowl of La Paz Batchoy than where it all started -- the La Paz Public Market. This is where you’ll find the original three: Deco’s, Ted’s, and Netong’s. A small bowl will will cost you around PHP70. Book your flight and hotel in Iloilo now to try their specialty.

Image credit:@earlybirdbreakfastclub via FacebookChamporado is a favorite Pinoy breakfast treat that’s perfect for rainy mornings. The classic recipe includes glutinous rice, tablea, and sugar, but if you want to add a salty kick to your meal, it’s also best paired with some tinapa flakes or fried tuyo. Where to eat: You can probably find champorado almost anywhere, but if you’re feeling a little fancy then the Yin Yang Champorado from Early Bird Breakfast Club (PHP275) is always a good idea. Their elevated version is not only pretty -- the complementary flavors of the dark and white chocolate, plus the side of crispy dilis make a killer combo.

Nothing warms a hungry belly better than a nice bowl of your mother’s sinigang. There’s just something about the asim that’s so comforting and perfect for a rainy day. Where to eat: Sinigang can be enjoyed in various ways -- with pork, seafood, or beef, and your choice of souring agent. But one of our favorite versions is Manam’s Watermelon Sinigang (PHP245) which comes with sliced watermelon that adds a refreshing sweetness to the broth.

Though we’d like to think that everyday is ramen day, it just tastes so much better when it’s pouring outside. Thanks to the ramen craze that never quite died down, we can choose from a wide selection of ramen joints that offer that umami-rich soup and al dente noodles which instant versions can’t quite replicate. Where to eat: Despite being around for a couple of years now, Mendokoro Ramenba still gets packed -- once you try it, you’ll understand why. Make sure to order their Shoyu (PHP410) or Tantanmen (PHP440) and pair it with an order of gyoza.

A grilled cheese sandwich might be the oddball on this list, but who doesn’t like melty cheese? What’s best is you don’t need any sort of culinary skill to perfect a sandwich. Pair it with a hot bowl of tomato soup and you’re all set for the rainy weather. Where to eat: Melt’s Classic Grilled Cheese (PHP290) is made with their house blend mozzarella and cheddar cheese, melted between generously buttered sourdough or black brioche buns. Sounds good? They have other more sinful versions such as the Bacon Mac & Grilled Cheesy (PHP395) and the Chili Con Queso (PHP375).

Dimsum almost never disappoints. And if you want a warm dish to combat the cold weather, Xiao Long Bao is your best bet. Where to eat: No restaurant does dimsum or Xiao Long Bao (PHP160) better than the world-famous Din Tai Fung. Each delicate piece is handmade and stuffed with just the right amount of meat and soup, creating an explosion of flavor in your mouth.

Laksa’s creamy coconut-based broth and spicy noodles are the perfect combination for the cool weather. There are so many variations of the originally Malaysian dish, but ones thing’s for sure -- the best kinds are the ones hot enough to make you sweat. Where to eat: Eat Fresh’s Laksa (PHP235) comes in a simmering metal pot to preserve the best serving temperature of the dish. Their recipe has just the right amount of heat to keep you craving for more. Don't let the gloomy weather get you down! Enjoy great rainy day comfort food and book a staycation with Traveloka! ]]>