Share your thoughts.

Your email address will not be published.

Traveloka needs your voice. We welcome your on-topic commentary, criticism and expertise. Comments are moderated for civility.

Rico’s Lechon in BGC: A Taste of Cebu in Manila

I’m not fond of eating pork, but who can resist lechon? When I heard that Cebu’s famous Rico’s Lechon had finally made its way to Manila, I quickly took a cab right to its Fort Bonifacio branch.


Rico's Lechon Facade


Rico’s Lechon is located along BGC’s Fort Strip, an already busy hub of restaurants and bars.¬†Wanting to be one of the first customers that day, I arrived at the restaurant early, 10:06 AM to be exact. Just beside the entrance is a transparent wall where you can watch the lechon being cut into strips.

The waitress by the doorway cheerfully greeted me and took me to my table.

Looking at the interiors, the restaurant reminds you of an old-fashioned yet stylish Filipino mansion. There are huge photos of the owner and local celebrities hanging on the walls.


Rico's Lechon interior


The branch has two floors. However, only the ground level is for customers. The second floor has a VIP room with a seating capacity of 16.

There are around 180 seats on the first floor – about 20 were taken when I got in. An hour later though, the restaurant was so full that a line had started to build up outside.

If you’re in a rush though and can’t dine-in, take-out is available starting at 9AM.


Rico's Lechon Meal Options


Rico’s Lechon serves two types of lechon: regular and spicy. As a first-timer, I ordered the classic which is what put Rico’s on the culinary map in the first place. I’m telling you, it’s one of the juiciest and tastiest lechon I’ve ever eaten!


Regular Lechon 500 Grams


With it’s tender meat and crispy skin, you could eat the meat on its own. But! Unlike other establishments that provide a certain gravy for you to dip the meat in, Rico’s serves their own homemade vinegar called Sukalami (PHP150) instead.

For variety, I’ve also ordered two of their seafood stars:¬†Sinigang na Hipon (PHP360) and Baked Scallops (PHP290). The sinigang had just enough sourness to tease my taste buds, while the scallops were both dainty and delectable.


Rico's Lechon Sinigang na Hipon

Baked Scallops


Other must-try Pinoy favorites include a fried rice trio with three kinds of dried fish (tuyo, danggit, and tinapa), lechon sisig, seafood kare-kare, pinaputok na pusit, eggplant salad with egg, and monggo. Appetizers and desserts are also served.

If you’re into traditional Filipino cuisine, then you’ll find Rico’s Lechon a wonderful haven.


Rico's Lechon Eggplant Salad with Egg


Apart from the food, the top attraction at Rico’s Lechon is the Roasting Pit. It’s the first of its kind in the city, where people can watch how the lechon are grilled to perfection.

As fascinating as it is though, it’s different from how things are done in Cebu where the lechon are roasted in the ground.




To maintain the authenticity of taste and quality of the meat, the restaurant has employed Cebuanos to work the Roasting Pit.

Rico’s Lechon closing time is indefinite. They only deny entry when “naubos na ang lechon“, according to one of the staff members.


Rico's Lechon details


Eight more branches in Metro Manila are expected to open soon: Cloverleaf Mall and UP Town Center in Quezon City, Glorietta in Makati City, Ayala Feliz in Marikina, Ayala Macapagal and Blue Bay Walk in Pasay City, as well as Tiendesitas and Portico in Pasig City.

Head over to Bonifacio Global City and see what the Rico’s Lechon buzz is all about! Visit Traveloka to book flights and check hotels nearby.


Related Articles

10 Places Where You Can Get the Best Lechon in Manila

Satisfy your cravings at one of these spots!

Best Bars in Manila: Top 20 Places to Visit for an Awesome Night Out

Check out some of Manila’s most happening places!

10 Underrated Milk Tea Shops in Manila You Should Visit

Craving milk tea? Check these places out!

Street Food in the Philippines: 15 Things Visitors Should Bite Into

Check out this guide to learn how to eat like a local!

8 Unlimited Korean Barbecue Restaurants in Manila That Are Worth Visiting

Widely regarded as healthy, Korean cuisine has been dominating the local food industry over the...

Korean Street Food Guide: 10 Mouthwatering Dishes You Should Try

It’s time to conquer South Korea one dish at a time.

10 Budget-friendly Michelin-Starred Restaurants in Singapore

There are a lot of great places to eat in Singapore. From small hole-in-the-wall restaurants,...

Michelin Star Restaurants in the Philippines You Should Visit

Discover another level of delicious cuisines!

Top Hong Kong Michelin-star Restaurants That Won’t Hurt Your Wallet

Eating at a Michelin-star restaurant doesn't need to come with a hefty price tag, and...

10 Instagram-worthy Tagaytay Restaurants to Visit

Tagaytay City is a popular destination for anyone who wants a quick escape from the...

9 Instagram-worthy Maginhawa Restaurants to Visit

What used to be a simple area in UP Village, has now evolved into a...