Much like its neighboring country of Hong Kong, Singapore also finds itself as a melting pot of cuisines. You’ll find a variety of trendy bars and cafes, classic Singaporean spots, world class restaurants, Michelin Star spots, and favorite go-to hawker stalls inspired by cuisines and delicacies from all over the world.
Warong Nasi Pariaman has been serving traditional Indonesian, specifically west Sumatran cuisine since 1948. They’re well known for their nasi padang meals, which is rice with other mixed dishes. But not many know that the restaurant actually started out as a coffee shop.
If you’re interested to try some Peranakan cuisine, Folklore is a highly recommended place to start. Delicious meals are cooked with traditional ingredients and spices so you’ll be getting a real taste of Singapore’s heritage flavors.
Look forward to creative fusion dishes that combines European and Asian techniques for the perfect flavors. Apart from the avant garde food, the industrial design of the restaurant combined with hanged artworks also adds to the hip vibe of the place.
This buffet style restaurant is well known for their cheap but delicious treats. Most of the dishes are Malaysian and Indonesian but they also serve some middle eastern cuisines.
If you’re feeling adventurous and wanna try a Singapore’s unique flavors, this is one of the best restaurants to go to. Try out the Bergedil here, which is a deep fried potato patty.
At Candlenut, traditional Peranakan cuisine is served with a modern twist. You’ll also find elements of Chinese delicacies in the dishes. Expect that the menus to be carefully curated by the head chef, Malcolm Lee. Even the design of the restaurant itself mixes both traditional and modern elements.
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